CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
A Vegetarian Dish for the Meat Eaters: Garden Vegetable Stew Topped with A Poached Egg
by
La Tavola Marche (farm, inn & cooking school)
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 316 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Marble Cake Topped with Profiteroles
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EGarden%20Vegetable%20Stew%3C/p%3E%3Cp%3Eserves%20about%206%3C/p%3E%3Cp%3EThis%20is%20just%20the%20base%20for%20the%20veggies%20-%20use%20what%20you've%20got/like/grow.%20Add%20in%20potatoes%20if%20you%20want,%20etc.%3C/p%3E%3Cp%3EDice%20all%20your%20vegetables%20in%20a%20large%20dice,%20keeping%20them%20separate.%20Since%20its%20a%20stew%20the%20sizing%20isn%E2%80%99t%20exact.%20But%20don%E2%80%99t%20mix%20all%20the%20veggies%20together%20in%20a%20bowl.%3C/p%3E%3Cp%3EIn%20a%20large%20heavy%20pot,%20with%20a%20little%20bit%20of%20olive%20oil%20on%20medium%20high%20heat,%20saut%C3%A9%20the%20onion%20for%20a%20few%20minutes.%20Season%20with%20salt%20&%20pepper.%20Then%20remove%20from%20the%20pot.%20We%20are%20just%20looking%20to%20start%20the%20onions%20cooking.%3C/p%3E%3Cp%3ERepeat%20the%20same%20process,%20a%20little%20bit%20of%20olive%20oil,%20salt%20&%20pepper,%20saut%C3%A9%20for%202%20minutes%20or%20so%20and%20then%20remove,%20with%20each%20of%20the%20remaining%20vegetable%20except%20the%20tomatoes.%3C/p%3E%3Cp%3EKeep%20an%20eye%20on%20your%20pan%20heat%20-%20you%20don%E2%80%99t%20want%20it%20too%20hot%20or%20too%20cool:%20too%20hot%20and%20they%20will%20burn%20your%20vegetables,%20too%20cool%20and%20you%E2%80%99ll%20sweat%20instead%20of%20saut%C3%A9%20the%20vegetables.%3C/p%3E%3Cp%3EThen%20return%20all%20the%20vegetables%20to%20the%20pot,%20together,%20along%20with%20the%20tomatoes%20and%20your%20herbs%20(and%20capers/olives%20if%20you%20like).%20Bring%20the%20pot%20up%20to%20a%20simmer%20and%20let%20slowly%20simmer%20until%20all%20the%20vegetables%20are%20tender.%20OR%20I%20like%20to%20pop%20it%20in%20a%20375%20F/190%20C%20degrees%20oven,%20uncovered%20for%20about%2045%20minutes%20to%20an%20hour%20or%20until%20the%20vegetables%20are%20soft%20and%20the%20liquid%20has%20reduced%20some.%3C/p%3E%3Cp%3ECheck%20your%20seasoning,%20remove%20the%20herb%20stems%20and%20finish%20with%20good%20extra%20virgin%20olive%20oil%20on%20top.%3C/p%3E%3Cp%3EIf%20you%20like,%20poach%20an%20egg%20and%20place%20atop%20or%20serve%20with%20boiled%20potatoes%20or%20grilled%20polenta.%20Makes%20a%20great%20hearty%20vegetarian%20dish.%20It%20will%20get%20better%20as%20it%20sits%20in%20the%20fridge.%20Change%20up%20the%20vegetables%20as%20you%20like%20or%20play%20with%20the%20spices.%3C/p%3E){kind=link}