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A Surprise Sidedish - Asian Eggplant
by
Wendy DeMarzo
Текущий рейтинг: 4.0
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%20%20Cut%20into%201/2-1%20inch%20pieces,%20then%20quarter%20each%20piece.%3C/p%3E%3Cp%3EIn%20a%20skillet%20place%20oil%20and%20eggplant%20and%20start%20to%20brown.%20%20Eggplant%20soaks%20up%20ALL%20liquid%20so%20you%20can%20begin%20to%20add%201/2%20of%20the%20chicken%20broth.%20%20As%20the%20eggplant%20starts%20to%20soften,%20add%20the%20onion,%20five%20spice%20and%20chili%20flakes.%20%20Continue%20to%20stir%20on%20medium%20heat.%20%20Add%20the%20plum%20and%20black%20bean%20sauce,%20while%20stirring%20quickly%20to%20coat%20the%20pieces.%20%20Reduce%20the%20heat%20to%20simmer%20as%20you%20add%20the%20remaining%20chicken%20broth.%20%20The%20liquids%20will%20start%20to%20nicely%20thicken.%20%20It%20should%20be%20done%20by%20now.%20%20Garnish%20with%20chopped%20green%20onions%20and%20sesame%20seeds.%3C/p%3E){kind=link}