CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
A Simple Supper of Chicken Breasts, with Roasted Vegetables and a Creamy Chive Sauce
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 522 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pan Roasted Chicken Breast With Sweet Corn And Potato Ragout
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Pan Roasted Chicken Breast With Sweet Corn And Potato Ragout
Chicken Breasts With Balsamic Vinegar Sauce
Baked Chicken Breasts
Pan Fried Chicken Breast With Vanilla Risotto And A Vanilla
pulled chicken with pickled onions and coleslaw
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EIt's%20also%20fabulous%20done%20this%20way%20.%20.%20.%20served%20with%20a%20simple%20mix%20of%20roasted%20vegetables%20and%20chicken,%20and%20a%20delicous%20creamy%20chive%20sauce.%20Oh%20my,%20but%20this%20is%20good%20eating.%20The%20root%20vegetables%20are%20par%20boiled%20and%20then%20tossed%20together%20with%20the%20asparagus,%20some%20herbs%20and%20a%20bit%20of%20olive%20oil.%20Topped%20with%20Chicken%20breasts%20and%20roasted%20for%20a%20short%20time,%20everything%20comes%20out%20beautifully%20done%20and%20the%20sauce%20is%20simple%20to%20do%20and%20quite%20tasty.%20I%20hope%20you'll%20try%20it!%3C/p%3E%3Cp%3E*A%20Simple%20Supper%20of%20Chicken%20Breasts%3C/p%3E%3Cp%3Ewith%20Roasted%20Vegetables%20and%20a%20Creamy%20Chive%20Sauce*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ERoasted%20potatoes,%20carrots,%20parsnips,%20leeks%20and%20asparagus,%20with%20tender%20pieces%20of%20chicken%20breast%20roasted%20on%20top,%20and%20accompanied%20with%20a%20delicious%20creme%20fraiche,%20mustard%20and%20chive%20sauce.%20Simple%20and%20delicious,%20and%20easy%20too!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/400*F/gas%20mark6.%20Place%20the%20potatoes,%20carrots,%20leeks%20and%20parsnips%20into%20a%20pot%20of%20lightly%20salted%20boiling%20water%20to%20cover.%20Parboil%20for%205%20to%206%20minutes.%20Drain%20well.%20Place%20the%202%20TBS%20into%20a%20large%20roasting%20tin.%20Place%20in%20the%20oven%20to%20heat%20up%20the%20oil.%20Once%20the%20oil%20is%20hot,%20toss%20in%20the%20parboiled%20vegetables%20and%20the%20asparagus%20tips.%20coating%20them%20well%20with%20the%20oil.%20Lay%20the%20chicken%20on%20top%20and%20season%20all%20well%20with%20the%20onion%20powder,%20garlic,%20salt,%20pepper%20and%20paprika.%20Roast%20for%20about%2025%20minuts%20until%20thoroughly%20cooked%20and%20beginning%20to%20brown%20and%20the%20chicken%20juices%20run%20clear.%3C/p%3E%3Cp%3EHeat%20the%20creme%20fraiche,%20mustard,%20cream%20and%20chives%20in%20a%20small%20pan%20for%20several%20minutes%20until%20heated%20through.%3C/p%3E%3Cp%3EServe%20the%20chicken%20with%20the%20roasted%20vegetables%20with%20the%20sauce%20spooned%20over%20top.%3C/p%3E%3Cp%3EI'll%20be%20back%20tomorrow%20with%20a%20delicious%20little%20morsel%20that%20will%20have%20you%20drooling%20all%20over%20your%20keyboard!%3C/p%3E){kind=link}