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A salmon that tastes like pastrami and foie gras that turns into a soup
by
Janis Tester
Текущий рейтинг: 4.0
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.%20We%20scored%20some%20Foie%20Gras%20and%20decided%20to%20do%20a%20couple%20of%20things%20with%20it.%20My%20favorite%20was%20the%20Foie%20Gras%20Soup%20with%20Lentil%20Gnocchi%20and%20Balsamic%20Onions.%20I%20can't%20tell%20you%20how%20much%20I%20loved%20this.%3C/p%3E%3Cp%3EThe%20gnocchi%20was%20made%20out%20of%20lentils.%3C/p%3E%3Cp%3EI%20had%20never%20made%20gnocchi%20before%20and%20it%20was%20fun.%3C/p%3E%3Cp%3ENow%20I%20want%20to%20try%20other%20gnocchi%20flavors.%2031%20gnocchi's.%20Yeah,%20I%20will%20open%20up%20a%2031%20Flavors%20Gnocchi.%20I%20will%20call%20the%20shop%20GNOCCHI!%3C/p%3E%3Cp%3EThis%20is%20my%20high%20tech%20gnocchi%20maker!%3C/p%3E%3Cp%3EHere%20they%20are%20floating%20around%20for%20a%20while.%3C/p%3E%3Cp%3EHere%20is%20the%20chicken%20I%20was%20roasting%20while%20I%20was%20inventing%20gnocchi.%20Ok,%20I%20didn't%20invent%20it.%20I%20pretended%20that%20I%20was%20a%20great%20Foie%20Gras%20chef%20(that%20owned%20GNOCCHI!)%20and%20I%20invented%20all%20thing%20Foie%20Gras.%20I%20wouldn't%20hurt%20any%20animals%20either.%20They%20would%20just%20hand%20over%20their%20livers%20to%20me%20because%20I%20was%20so%20famous.%3C/p%3E%3Cp%3EThe%20Gnocchi%20are%20then%20browned%20in%20butter%20because%20the%20Foie%20Gras%20soup%20wasn't%20really%20rich%20enough.%3C/p%3E%3Cp%3EYumm!%20Gnocchi%20is%20my%20new%20BFF.%20The%20soup%20was%20incredible.%20Now%20for%20the%20chicken.%20I%20have%20to%20tell%20you%20a%20secret.%20I%20know%20that%20the%20chicken%20gravy%20had%20Foie%20Gras%20in%20it%20but%20I%20don't%20remember%20where%20I%20got%20the%20recipe%20AND%20I%20wouldn't%20waste%20Foie%20Gras%20on%20it%20again.%3C/p%3E%3Cp%3EYeah,%20here%20is%20the%20eh%20chicken.%3C/p%3E%3Cp%3EOh%20and%20I%20finished%20the%20blanket%20that%20I%20raffled%20off.%20I%20am%20a%20famous%20knitter%20too.%20I%20really%20did%20own%20a%20yarn%20shop%20called%20YARN!%20so%20see?%20It%20isn't%20out%20of%20the%20question%20owning%20GNOCCHI!%3C/p%3E%3Cp%3EGrilled%20Pastrami-Style%20Salmon%3C/p%3E%3Cp%3ECooking%20Light:%20The%20Complete%20Quick%20Cook%20by%20Bruce%20Weinstein%20and%20Mark%20Scarbrough%3C/p%3E%3Cp%3EMAKE%20THE%20GNOCCHI:%20In%20a%20medium%20saucepan,%20melt%201%20tablespoon%20of%20the%20butter.%20Add%20the%20bacon,%20carrot%20and%20onion%20and%20cook%20over%20moderate%20heat,%20stirring,%20until%20the%20onion%20is%20softened,%20about%204%20minutes.%20Add%20the%20lentils%20and%20water,%20cover%20and%20simmer%20over%20low%20heat%20until%20the%20lentils%20are%20tender,%20about%2030%20minutes.%20Uncover%20and%20boil%20over%20high%20heat%20until%20most%20of%20the%20water%20has%20evaporated,%20about%205%20minutes.%3C/p%3E%3Cp%3ESet%20aside%201/4%20cup%20of%20the%20lentils.%20Transfer%20the%20remaining%20lentils%20and%20any%20liquid%20to%20a%20food%20processor%20and%20puree.%20Pass%20the%20puree%20through%20a%20coarse%20strainer%20into%20a%20large%20bowl;%20you%20should%20have%20about%201%20cup.%3C/p%3E%3Cp%3EBring%20a%20large%20saucepan%20of%20salted%20water%20to%20a%20boil,%20then%20reduce%20the%20heat%20so%20the%20water%20simmers.%20Set%20a%20large%20bowl%20of%20ice%20water%20nearby.%20Add%20the%20flour,%20cheese,%20egg,%20egg%20yolk,%20salt%20and%20pepper%20to%20the%20lentil%20puree%20and%20stir%20until%20a%20dough%20forms.%20Transfer%20the%20dough%20to%20a%20resealable%20plastic%20bag.%20Using%20scissors,%20cut%20a%201/2-inch%20diagonal%20opening%20from%20a%20corner%20of%20the%20bag.%20Working%20over%20the%20simmering%20water,%20pipe%20out%20and%20cut%201/2-inch%20pieces%20of%20the%20dough,%20letting%20them%20drop%20into%20the%20water.%20Cook%20the%20gnocchi%20until%20tender,%20about%204%20minutes.%20Using%20a%20slotted%20spoon,%20transfer%20the%20gnocchi%20to%20the%20ice%20water%20to%20cool.%20Drain,%20gently%20pat%20dry%20with%20paper%20towels%20and%20transfer%20to%20a%20bowl.%3C/p%3E%3Cp%3EIn%20a%20large%20nonstick%20skillet,%20melt%20the%20remaining%202%20tablespoons%20of%20butter.%20Add%20the%20gnocchi%20and%20cook%20over%20moderate%20heat,%20stirring%20a%20few%20times,%20until%20lightly%20browned,%20about%203%20minutes.%3C/p%3E%3Cp%3EPREPARE%20THE%20BALSAMIC%20ONION%20WEDGES:%20Put%20the%20onion%20wedges%20on%20a%20microwave-safe%20plate%20and%20drizzle%20with%20the%20white%20balsamic%20vinegar.%20Cover%20with%20plastic%20wrap%20and%20microwave%20on%20high%20power%20for%201%20minute.%3C/p%3E%3Cp%3EMAKE%20THE%20FOIE%20GRAS%20BROTH:%20In%20a%20medium%20saucepan,%20boil%20the%20port%20over%20high%20heat%20until%20reduced%20by%20half,%20about%204%20minutes.%20Add%20the%20chicken%20stock%20and%20bring%20to%20a%20boil.%20Pour%20the%20mixture%20into%20a%20blender%20and%20add%20the%20foie%20gras%20cubes.%20Puree%20until%20smooth,%20then%20pass%20the%20foie%20gras%20broth%20through%20a%20fine%20strainer%20into%20the%20saucepan.%20Warm%20the%20broth%20over%20moderately%20low%20heat,%20whisking%20constantly;%20do%20not%20boil.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERewarm%20the%20gnocchi.%20Spoon%20the%20gnocchi%20and%20the%20reserved%20lentils%20into%206%20small%20bowls.%20Ladle%20the%20foie%20gras%20broth%20over%20the%20gnocchi%20and%20garnish%20with%20the%20onion%20wedges.%20Drizzle%20each%20serving%20with%20aged%20balsamic%20vinegar%20and%20serve%20right%20away.%3C/p%3E%3Cp%3EMAKE%20AHEAD%20The%20boiled%20gnocchi%20can%20be%20lightly%20tossed%20with%20oil%20and%20refrigerated%20overnight.%3C/p%3E){kind=link}