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- ½ cup white onion, diced
- 1 Tbsp. flour
- 3 cups half n’ half
- ½ lb. Fontina cheese, crumbled
- ½ cup sundried tomatoes in olive oil, diced (or dried
- tomatoes – rehydrated)
- ½ tsp. ground black pepper
- 1 lb. large shrimp, shelled and deveined
- 1 lb. hot, cooked linguine or angel hair pasta
- ¼ cup freshly chopped parsley
- On medium heat, melt butter in a large skillet; sauté the
View Full Recipe at Food Adventures of a Comfort…
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