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A Not So Traditional Corned Beef & Cabbage
by
Angela LeMoine
Текущий рейтинг: 4.0
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,%20place%20the%20piece%20of%20meat%20in,%20the%20bay%20leaf,%20peppercorns%20and%20enough%20water%20to%20cover%20the%20meat%20with%20a%20couple%20inches%20worth%20of%20water%20overtop.%3C/p%3E%3Cp%3EPop%20the%20pot%20on%20the%20stovetop%20with%20the%20lid%20on%20and%20bring%20to%20a%20boil.%20As%20soon%20as%20it%20comes%20to%20a%20boil%20place%20the%20pot,%20lid%20still%20on,%20into%20the%20oven.%20Cook%20for%203%20hours.%20Half%20way%20through%20the%20cooking%20time%20I%20do%20go%20ahead%20and%20flip%20the%20meat%20over%20because%20it%20will%20float%20up%20as%20it%20cooks,%20leaving%20part%20of%20the%20meat%20slightly%20above%20water.%3C/p%3E%3Cp%3EOnce%20the%203%20hours%20is%20up,%20I%20keep%20the%20pot%20covered%20on%20the%20side%20while%20I%20prepare%20the%20slaw.%3C/p%3E%3Cp%3EThe%20key%20to%20nice%20slices%20is%20to%20be%20sure%20you%20cut%20against%20the%20grain....%20basically,%20see%20those%20lines%20on%20the%20meat,%20cut%20the%20meat%20in%20the%20direction%20opposite%20the%20lines.%20I%20mean,%20c'mon,%20how%20gorgeous%20is%20that%20color%20and%20oh%20so%20tender%20&%20%20juicy!!!%3C/p%3E%3Cp%3EInto%20a%20large%20pan,%20over%20medium%20heat,%20add%20a%20couple%20drizzles%20of%20olive%20oil,%20the%20onions%20and%20coleslaw%20mix.%20Toss%20to%20combine%20and%20allow%20to%20cook%20a%20few%20minutes,%20until%20the%20veggies%20are%20slightly%20softened%20and%20have%20a%20bit%20of%20color.%20Add%20in%20a%20ladle%20full%20of%20the%20cooking%20water%20form%20the%20corned%20beed%20(watch%20you%20don't%20get%20the%20peppercorns)%20and%20simmer%20for%20a%20few%20minutes.%20The%20liquid%20will%20be%20absorbed.%20Season%20with%20a%20little%20pepper.%3C/p%3E%3Cp%3EHAPPY%20EATS!!!%3C/p%3E%3Cp%3E*this%20is%20my%20original%20recipe*%3C/p%3E){kind=link}