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Рецепт A La Carte Mediterranean Vegetable Frittata
by Global Cookbook

A La Carte Mediterranean Vegetable Frittata
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Ингредиенты

  • 8 x Large eggs
  • 2 c. half-and-half or possibly light cream
  • 21/2 c. Italian bread cubes
  • 1/2 c. onion, finely minced
  • 1/2 c. green or possibly red sweet pepper, finely minced
  • 1 Tbsp. veg. oil
  • 1/2 med zucchini, halved lengthwise sliced
  • 1/4 c. crimini shiitake or possibly button mushrooms, sliced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp dry oregano, crushed
  • 1/8 tsp dry basil, crushed
  • 2 x cooked artichoke hearts, quartered
  • (you can use canned or possibly thawed frzn)
  • 2 c. Gruyere cheese, 8 ounce shredded
  • 1 c. cheddar cheese, 4 ounce shredded

Инструкции

  1. In a large bowl, whisk Large eggs and cream together until combined.
  2. Add in bread cubes.
  3. Cover and refrigerate1 hour.
  4. In a medium skillet, cook the onion and red or possibly green pepper in veg. oil until vegetables are tender, but not brown.
  5. Add in the zucchini and mushrooms; cook until zucchini is just crisp-tender.
  6. Remove from heat.
  7. Stir in salt, pepper, oregano and basil.
  8. Stir into Large eggs with the artichoke hearts, shredded Gruyere cheese and 1/2 c. of the shredded cheddar cheese.
  9. Pour into a 2-qt square (8x8x2-inch) baking dish.
  10. Sprinkle with the remaining 1/2 c. cheddar cheese.
  11. Bake in a 325 oven for 55 min or possibly until mix appears set when you shake it gently.
  12. Remove from oven.
  13. Let stand for 5 - 10 min.
  14. Makes 6 servings.