8 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
2 c. half-and-half or possibly light cream |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
21/2 c. Italian bread cubes |
3/4 cup |
$0.19 per ounce
|
$1.39 |
1/2 c. onion, finely minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
1/2 c. green or possibly red sweet pepper, finely minced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
1 Tbsp. veg. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1/2 med zucchini, halved lengthwise sliced |
0.04 zucchini |
$1.99 per pound
|
$0.04 |
1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/8 tsp dry oregano, crushed |
0.01 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
1/8 tsp dry basil, crushed |
0.01 teaspoon |
$2.59 per cup
|
$0.00 |
2 x cooked artichoke hearts, quartered |
1/6 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$0.20 |
2 c. Gruyere cheese, 8 ounce shredded |
2 tablespoons |
$13.33 per 8 ounces
|
$1.06 |
1 c. cheddar cheese, 4 ounce shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
Total per Serving |
$3.05 |
Total Recipe |
$36.64 |