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A Jellie Of Fyshe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

225 gm (8 ounce) hake, cod, haddock, or possibly other well-flavored white fish

450 ml (15 fl ounce, 2 c.) each white wine and water

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 x scallops	3 scallops	$9.99 per pound	$1.98
75 gm (3 ounce) prawns (shrimp)	3 oz	$6.99 per pound	$1.31
2 x onions, roughly sliced	2 onions	$0.79 per pound	$0.38
1 Tbsp. white wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
25 gm (1 ounce) ginger root, peeled and finely minced	1 oz	$2.99 per pound	$0.19
1/3 tsp sea salt, 1/4 tsp. white pepper	1/3 tsp	$2.91 per 16 ounces	$0.01
20 gm (3/4 ounce) gelatine	3/4 oz	n/a
Total Recipe			$4.02