Рецепт A Different Pork Pozole
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Pork Pozole ready for the table.
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Текущая фотография рецепта |
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Base ingredients: hominy, chicken stock, diced green chilies, tomatillos.
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Vegetable ingredients and pureed base ingredients in blender.
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Strain the base liquid through a fine mesh strainer to remove small tomatillo seeds. Some people have trouble digesting them.
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Protein ingredients: Fatty pork loin and good quality chorizo.
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I used 2 oz of Mesquite wood for smoking. If you don't have a smoker brown in oil.
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Protein going into the smoker.
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Mise En Place for vegetables.
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Spice components. Epazote is a Mexican herb usually added to legumes. It is said to help with digestion of beans. It grows like a weed so if you can find it for your garden it is very hardy.
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Saute vegetables until translucent. Add garlic for 1 minute
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Add base liquid and spices to vegetables and simmer covered on low while pork is smoking.
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Smoked pork after 1 hour.
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Add pork to liquid base and simmered covered on low 1 hour
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Add chorizo and potatoes and simmer until potatoes are al dente.
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Add hominy and heat through.
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Stew is ready for service.
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