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A Cool Balanced Diet is A Mousse in Each Hand
by
Paige Gould
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.%20When%20the%20water%20is%20boiling,%20you%20are%20going%20to%20place%20the%20bowl%20with%20the%20yolks%20securely%20over%20the%20water,%20and%20using%20a%20potholder%20to%20grab%20the%20bowl,%20whip%20using%20a%20wire%20whisk%20until%20it%20is%20light%20colored%20and%20frothy.%20It%20is%20important%20at%20this%20stage%20to%20keep%20the%20mixture%20moving,%20because%20we%20don't%20want%20scrambled%20lime-flavored%20eggs.%20When%20the%20temperature%20achieves%20120%20degrees%20transfer%20to%20your%20mixer,%20and%20mix%20on%20high%20speed,%20we%20are%20achieving%20the%20light%20texture%20that%20mousse%20so%20often%20has.%20Now%20take%20your%20coconut%20milk%20mixture%20and%20place%20over%20the%20boiling%20water%20and%20melt%20the%20gelatin.%20This%20might%20have%20to%20helped%20along%20with%20a%20stir,%20because%20coconut%20milk%20is%20very%20dense.%20Once%20melted,%20add%20to%20the%20whipping%20egg%20yolk%20mixture%20until%20well%20combined.%20Remove%20your%20whipped%20cream%20from%20the%20cooler.%20Fold%20the%20egg%20yolk%20mixture%20into%20the%20whipped%20cream,%20don't%20panic%20it,%20it%20will%20be%20loose.%20Refrigerate%20until%20the%20mousse%20has%20set.%20Garnish%20with%20fresh%20whipped%20cream%20and%20toasted%20coconut.%3C/p%3E%3Cp%3EAh,%20summer,%20what%20power%20you%20have%20to%20make%20us%20suffer%20and%20like%20it.%20%20~Russel%20Baker%3C/p%3E){kind=link}