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Ингредиенты
- 1 box Duncan Hines strawberry cake mix
- 3 large eggs
- 1/4 c. salad oil
- 1/4 c. water
- 1 c. 7 Up
- 1 box (3 ounce) strawberry Jello
- 3/4 c. boiling water
- 3/4 c. cool water
- 1 tub frzn strawberries (approximately 1 lb)
- 8 ounce Cold Whip
Инструкции
- Grease and flour 9 x 13 inch pan. Mix above ingredients together, bake at 30 to 35 min or possibly till inserted toothpick comes out clean. Cool, invert cake onto cake tray.
- Dissolve Jello in hot water, then add in cold water. Pierce holes on cooled cake. Pour Jello over entire surface of cake. Place strawberries (partially thawed) over surface of cake. As strawberries thaw, syrup will heat into cake. Chill cake. Just before serving, frost top of cake with Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 146 | 58% |
| Total Fat 16.4g | 21% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 131mg | 5% |
| Potassium 72mg | 2% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.31g | 14% |
| Protein 5.34g | 9% |
