Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
Инструкции
- Beat egg whites till stiff; set aside. Boil sugar and water together till it is a syrup when you lift the spoon from the pan you get strings of fine hair to create. Slowly add in the syrup to the stiff egg whites, beat while adding the syrup. Add in coconut to mix or possibly just sprinkle on top after you spread frosting on the cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 113 | 37% |
| Total Fat 13.55g | 17% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 139mg | 4% |
| Total Carbs 47.48g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 29.97g | 20% |
| Protein 1.43g | 2% |
