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Рецепт 7 Hour Leg Of Lamb

by CookEatShare Cookbook

Ингредиенты

1 leg of lamb, 3.3 lb (1.5 kg) 2 onions 1 carrot 10 cloves garlic A bunch of sage leaves

10 white peppercorns Coarse salt ½ bottle white wine dry a 40/40 cm muslin

Инструкции

1. Preparation of the ingredients Pare and slice onions thinly, repeat for carrot. Cook garlic cloves in their skin in boiling water 3 minutes. Rub leg of lamb with coarse salt. Place on muslin, surround with garlic cloves and tie together.
2. Preparation Put sliced onions and carrots, sage leaves and peppercorns in casserole. Place leg of lamb on top of other ingredients and pour on 1 pint (half a liter) of white wine, then water till meat is covered. Put lid on casserole dish.
3. Cooking Set oven to 300 ºF (150 °C), and slide in closed casserole dish. Cook 7 hrs.
4. Presentation Untie leg of lamb and remove from muslin. Carve and serve on a platter with whole garlic cloves.

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