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3X Chicken - Part III: Creamed Cabbage a la Martha
by
Kath
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EBut%20after%20this%20chickeny%20story,%20I%20promise%20to%20do%20something%20else,%20because%20actually%20I've%20made%20quite%20a%20lot%20of%20other%20kinds%20of%20food%20since%20the%20chicken%20but%20I%20just%20haven't%20had%20time%20to%20get%20it%20all%20down.%20I%20do%20occasionally%20work,%20you%20know.%20Over%20the%20past%202%20weeks%20I've%20had%20a%20newsletter%20to%20create,%20and%20some%20long-time%20clients%20who%20need%20help%20with%20manuscripts.%20Plus%20my%20Ladies!%20-%20which%20is%20this%20little%20creative%20writing%20group%20I%20lead.%20Very%20fun,%20and%20we%20haven't%20met%20in%20a%20long%20long%20time%20and%20I've%20missed%20them%20dearly.%20And%20then,%20of%20course,%20there's%20been%20THIS:%3C/p%3E%3Cp%3Ewhich%20means%20girls%20home%20from%20school%20and%20everyone%20wants%20cookies.%20Which%20I%20made.%20And%20which%20(I%20promise,%20Robin)%20I'll%20post.%20Soon.%20I%20will.%20Really%20soon.%3C/p%3E%3Cp%3EAlright:%20down%20to%20business.%20That%20last%20bit%20of%20chicken,%20which%20was%20already%20poached%20(if%20you%20remember)%20and%20some%20of%20which%20was%20made%20into%20soup,%20was%20finally%20added%20to%20a%20very%20tasty,%20though%20rich,%20cream%20cabbage%20dish%20I%20stole%20borrowed%20from%20Martha,%20(and%20for%20which%20there%20will%20be%20no%20picture%20because%20I%20am%20a%20spaz%20and%20deleted%20it%20by%20mistake.)%20(Also,%20I%20tried%20to%20find%20a%20link%20to%20the%20recipe%20at%20MarthaStewart.com,%20but%20it%20wasn't%20there,%20so%20if%20you%20want%20the%20original%20recipe%20you'll%20have%20to%20get%20your%20hands%20on%20the%20January%202010%20issue.)%3C/p%3E%3Cp%3ECreamed%20Chicken,%20Spinach%20and%20Cabbage%3C/p%3E%3Cp%3E1/2%20head%20of%20cabbage%20-%20MS%20recommends%20green,%20but%20I%20had%20a%20head%20of%20Napa,%20and%20I%20think%20you%20could%20use%20anything.%20My%20cabbage%20was%20very%20tender%20-%20but%20if%20yours%20is%20one%20of%20the%20crunchier%20type,%20I%20suggest%20a%20quick%20par-boil,%20the%20instructions%20for%20which%20are%20below.%3C/p%3E%3Cp%3E2%20cups%20of%20fresh%20baby%20spinach%20(you%20could%20do%20this%20whole%20thing%20with%20spinach%20as%20far%20as%20I'm%20concerned%20-%20and%20just%20about%20any%20amount%20is%20fine,%20adjust%20seasoning%20accordingly)%3C/p%3E%3Cp%3E1%20TBLSP%20finely%20grated%20lemon%20zest%20(about%202%20lemons%20-%20and%20if%20you%20don't%20have%20lemons%20don't%20panic%20-%20you%20can%20leave%20them%20out%20all%20together%20and%20it%20will%20be%20ok,%20OR%20you%20can%20instead%20of%20lemons%20grate%20about%201/8%20tsp%20of%20nutmeg%20into%20this.)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%20If%20you%20need%20to%20parboil%20the%20cabbage:%20bring%20a%20large%20pot%20of%20salted%20water%20to%20boil.%20Add%20cabbage,%20cover%20and%20steam%20until%20tender,%20about%205%20min.%20Drain%20and%20cool%20slightly.%3C/p%3E%3Cp%3EIf%20your%20cabbage%20is%20a%20tender%20variety,%20just%20rinse%20it%20and%20the%20spinach,%20make%20sure%20all%20grit%20is%20gone.%20Give%20the%20greens%20a%20good%20shake%20and%20pat%20them%20dry%20with%20paper%20towels,%20then%20cut%20them%20into%20strips%20-%20taking%20the%20spine%20out%20of%20the%20cabbage%20first.%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20medium%20sauce%20pan,%20add%20onion%20or%20leek,%20stir%20over%20low%20heat%20until%20soft.%20Slightly%20raise%20temp,%20stir%20in%20flour%20and%20cook%20until%20bubbling%20but%20not%20brown.%20Slowly%20add%20milk,%20stirring%20constantly%20until%20it's%20incorporated%20into%20the%20flour%20and%20the%20sauce%20coats%20the%20back%20of%20a%20spoon.%20Remove%20from%20heat,%20and%20add%201/4%20cup%20cheese%20and%20lemon%20zest,%20then%20fold%20the%20cabbage,%20spinach%20and%20shredded%20chicken%20into%20the%20whole%20thing.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ESpoon%20into%20a%20shallow%20casserole%20dish%20(Martha%20recommends%206%20cup%20capacity%20-%20but%20I%20have%20no%20idea%20how%20big%20the%20one%20I%20used%20was:%20every%20thing%20fit%20and%20fit%20fine,%20that's%20all%20I%20know.)%20Sprinkle%20the%20remaining%20tablespoon%20of%20cheese%20over%20the%20whole%20thing.%20Bake%20about%2030%20-%2035%20minutes%20or%20until%20it's%20slightly%20browned%20and%20bubbling.%20Let%20stand%20a%20bit%20-%205%20or%20more%20minutes%20-%20before%20serving.%3C/p%3E){kind=link}