Рецепт 3 Years
Инструкции
Almost to the day. 3 years since I have posted here. A lot has happened since then, new career, kids grew up and life got busy. I'm not even sure folks read blogs like this anymore do
Anyway today I found myself home with a day off and it is cold, windy and snowing like crazy. As usual I found refuge in the kitchen making a hearty dish to warm body and
So I thought I would dust off this old blog and give it new life with some changes
I will not just be posting recipes. I will post my reviews of restaurants and food related products and equipment as
With that said I give you today a different version of a previous post of Coq au Vin from a long while…
View Full Recipe at Hall in the Kitchen