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1 pkt (16 ounce) Hodgson Mill Veggie Rotini
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1 can (15 ounce) kidney beans, rinsed and liquid removed
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1 can (15 ounce) chickpeas, rinsed and liquid removed
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1 can (16 ounce) green beans rinsed and liquid removed (I omitted and substituted a can of black beans)
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1 sm Red onion, minced
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1 x Red bell pepper, minced (too expensive, I omitted and no one noticed)
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3 Tbsp. Dijon mustard
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2 Tbsp. Vegetable oil (I used extra virgin olive oil)
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2 Tbsp. Red wine vinegar (I used homemade tarragon and garlic vinegar)
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3 Tbsp. Fresh parsley, minced
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