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- Bacon Wrapped Water Chestnuts in Sauce~
- 1 pound Bacon
- 2-8 oz. cans Water Chestnuts, drained
- 1 cup Ketchup
- 1 cup Brown Sugar
- 1-1/2 t Worcestershire sauce
- 1- 9 oz jar Cherry Preserves
- 1-2 t crushed red pepper flakes
- toothpicks
- Preheat oven to 350.
- Baked Brie in Puff Pastry with Raspberry Jam~
- 1-17 oz package frozen puff pastry, thawed
- 1-8 oz package round brie cheese
- 1/3 cup raspberry preserves, plus 2 T
- 1/4 cup toasted sliced almonds
- Preheat oven to 425
- Lightly grease cookie sheet
- Roll puff pastry out slightly
- Place cheese on top
- Top cheese with 1/3 cup raspberry preserves
- Place sliced almonds on preserves
- Bundle Puff Pastry up and around the cheese, place on cookie sheet
- Bake for 25-35 minutes or until golden brown
- Let cool for 5 minutes
- Spoon 2 T raspberry preserves on top of crust
View Full Recipe at Turnips 2 Tangerines
