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1991 Ics World Championship Bowl Of Red C - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Jalapeo pepper, seeded & chopped

3 Tbsp. Gebhardt chili pwdr

4 Tbsp. Gebhardt chili pwdr

2 Tbsp. Mild new mexico chili pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Beef, cubed or possibly coarse grou	1/4 lb	$3.99 per pound	$1.00
8 ounce Grnd pork	2/3 oz	$1.99 per pound	$0.08
1 Tbsp. Flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. Wesson oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/3 c. Chopped onion	1 1/3 teaspoons	$0.79 per pound	$0.01
1/2 Tbsp. Granulated garlic	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1 can Beef stock	0.08 can	$1.29 per 14 1/2 ounces	$0.11
2 can Chicken stock	1/6 can	$0.99 per 14 1/2 ounces	$0.18
1 can (8 ounce) hunt's tomato sauce	2/3 fl oz	$1.85 per 15 fluid ounces	$0.08
1/2 Tbsp. Cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 can (4 ounce) mild green chilies	1/3 fl oz	$1.99 per pound	$0.03
1 tsp Black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
4 ounce Hunt's tomato sauce	1/3 oz	$1.85 per 15 fluid ounces	$0.04
2 Tbsp. Cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 tsp Granulated garlic	0.08 teaspoon	$2.99 per 3 ounces	$0.01
1 tsp Tabasco pepper sauce	0.08 teaspoon	$4.79 per 5 fluid ounces	$0.01
1/2 tsp Brown sugar	0.04 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$1.63
Total Recipe			$19.54