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Ингредиенты
- Coriander leaves with gram flour from SpicyKhazana
- 1- 2 Tbsps oil
- 1/4 tspn turmeric
- Chutneys to go with Rice, Roti, Idly, Dosas
- Bari Chutney and onion tomato raitha from Asankhana
- Ridgegourd Chutney from http://memoryarchieved.blogspot.com
- Carrot Chutney from Sai kitchen
- Cilantro Yogurt Chutney from Kavya's Kitchen
- Kothimeera-Tomato Pachadi (Cilantro-Tomato Chutney) from kalyani's kitchen
- Peanut Chutney from The Chef and Her Kitchen
- Plantain Fry from Vividha ruchulu
- Plantain Chutney from Vividha ruchulu
- pumpkin cilantro chutney from Vidya's kitchen
- Mint leaf Chutney from Viki's Kitchen
- Radish, Peas and Bell Peppers Sauteed in Olive oil from Simple Home cooking
- Simple Peanut Chutney from From my kitchen to yours..
- Tomato Capsicum Chutney from Kavitha'vin Kaivannam
- Tomato Chutney/Dip from Indian Khana
- Tomato Archaar from Cooking 4 all seasons
- Ambuli Chutney from Aps kitchen
- Podis/Powders
- Spiced Dalia (Roasted Bengal Gram) Powder from Essence of Andhra
- Spicy Coconut powder from Aathidhyam
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 348g | |
| Calories 851 | |
| Calories from Fat 650 | 76% |
| Total Fat 77.09g | 96% |
| Saturated Fat 63.16g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 213mg | 9% |
| Potassium 1006mg | 29% |
| Total Carbs 42.72g | 11% |
| Dietary Fiber 21.2g | 71% |
| Sugars 20.58g | 14% |
| Protein 8.57g | 14% |
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