Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
10 Tips for Grilling the Perfect Burger
by
Linda Percell
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 356 визитов
0 отзывов
|
1 комментарий
Pin It
Add to Recipe Box
Print Recipe
You might also like
The Old Fashioned Burger with Sweet and Spicy Onions
Рецепт
Reviews/Comments
Close this frame
Комментарии
Ответить
Claudia lamascolo
24 мая 2013
great tips you have me wanting to eat this for breakfast! YUM!
или
Отмена
great tips you have me wanting to eat this for breakfast! YUM!
или
Отмена
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
The Old Fashioned Burger with Sweet and Spicy Onions
Grilled Vegetables And Salmon For Two
On The Grill Veggie Dinner
Tri –Tip
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20Get%20good%20quality%20meat%E2%80%A6%20quality%20meat%20is%20important%E2%80%A6%20poor%20quality%20meat%20will%20just%20not%20taste%20as%20good%E2%80%A6%20also%20fat%20content%20is%20personal%20preference%E2%80%A6%20some%20people%20believe%20that%20a%20higher%20fat%20content%20makes%20a%20juicier%20burger%E2%80%A6%20I%20disagree%E2%80%A6%20we%20use%20lean%20ground%20beef%20and%20the%20burgers%20are%20moist%20and%20delicious.%3C/p%3E%3Cp%3E2)%20Make%20sure%20the%20meat%20is%20fresh..%20free%20of%20discolorations%20and%20if%20it%20smells%20bad..%20it%20is..%20don%E2%80%99t%20use%20it.%3C/p%3E%3Cp%3E3)%20My%20Mother%20always%20mixed%20chopped%20onions%20and%20seasonings%20in%20her%20ground%20beef%E2%80%A6%20again%20it%E2%80%99s%20personal%20preference%E2%80%A6%20we%20don%E2%80%99t%3C/p%3E%3Cp%3E4)%20Use%20two%20hands%20to%20gently%20make%20your%20patties%E2%80%A6%20make%20them%20all%20the%20same%20relative%20size%20and%20shape..%20about%20%C2%BE%20inch%20thick%20is%20a%20good%20thickness%E2%80%A6.%20grilling%20time%20will%20be%20uniform%20then..%20with%20the%20exception%20of%20preferences%20for%20medium,%20medium%20well%20and%20well%20done.%3C/p%3E%3Cp%3E5)%20You%20want%20high%20heat%E2%80%A6%20this%20will%20sear%20the%20outside%20and%20keep%20those%20juices%20in.%20If%20using%20a%20charcoal%20grill%20heat%20the%20grill%20until%20the%20coals%20are%20white%20around%20the%20edges,%20then%20your%20grill%20is%20ready.%3C/p%3E%3Cp%3E6)%20Put%20them%20on%20and%20leave%20them%20alone..%20only%20flip%20them%20once.%3C/p%3E%3Cp%3E7)%20Don%E2%80%99t%20press%20down%20on%20them%20with%20a%20spatula..%20that%20will%20press%20the%20juices%20out%20and%20will%20dry%20your%20burger%20out.%3C/p%3E%3Cp%3E8)%20We%20make%201/3%20pound%20burgers%E2%80%A6%20he%20grills%20them%205%20minutes%20a%20side%20for%20a%20slight%20pink%20center%20and%207%20for%20no%20pink%20in%20the%20center%20(he%20says%20the%20thicker%20the%20burger%20the%20closer%20to%207%20minutes%20a%20side%20he%20makes%20them%E2%80%A6%20if%20he%20makes%20them%20flatter%20%E2%80%A6%20it%E2%80%99s%20closer%20to%205%20minutes%20for%20that%20pink%20center)%3C/p%3E%3Cp%3E9)%20If%20adding%20cheese..%20put%20it%20on%20just%20before%20they%E2%80%99re%20ready%20to%20come%20off%20the%20grill%E2%80%A6%201-2%20minutes%20before.%3C/p%3E%3Cp%3E10)%20Have%20buns%20and%20condiments%20ready%E2%80%A6%20and%3C/p%3E){kind=link}