Ингредиент
Wide rice noodles
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These thick rice noodles are popular both in Southeast Asia and China. Soak the noodles in hot water until soft, then either boil them or add them along with some broth to your stir-fry.
Также известен как
- Jantaboon
- Chantaboon
- Shan shui ho fun
- Sha ha fun
- Sha he fan
- Sen chan
Можно заменить
medium rice noodles
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