Ингредиент

Bookmark and Share

Westfalischer schinken от John Spottiswood

This choice German ham is smoked over beechwood and juniper and has a salty, smoky flavor. It's usually cut into very thin slices and eaten raw.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Westphalian ham

Можно заменить

Black Forest ham OR prosciutto (This is moister than Westphalian ham.) OR Smithfield ham OR Ardennes ham OR Bayonne ham
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate