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This popular cheese is an American knock-off of Switzerland's Emmentaler cheese. This difference is that our domestic version usually has smaller eyes (making it easier to slice) and is made from pasteurized milk. Emmentaler has a richer, nuttier flavor.

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Также известен как

  • American swiss cheese

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Emmentaler OR Gruyère OR Jarlsberg OR raclette OR cheese substitutes
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