Ингредиент
Red lentil
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The most common type of red lentil is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others. They're best in purées or soups.
Можно заменить
masoor dal OR yellow lentils OR green lentils (These hold their shapes better when cooked.) OR brown lentils
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