Ингредиент

Bookmark and Share

This spicy sausage is made with beef and pork. It's hard and chewy, and makes a terrific topping for pizza. You don't need to cook it before eating.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Можно заменить

salami OR lap cheong (sweeter) OR Spanish chorizo OR Canadian bacon (Works well as a pizza topping.)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate