Bookmark and Share

This North American nut is like a walnut, only sweeter and milder. It's used widely in the South to make pralines, pecan pie, ice cream, and nut breads. They're high in fat, so it's best to store shelled pecans in the refrigerator or freezer to prevent them from turning rancid. To roast, put shelled pecans on a baking pan and in bake them in a 325° oven, stirring occasionally, until they're slightly golden, about ten minutes.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев


1 pound in the shell = 1/2 pound shelled = 2 cups shelled

Можно заменить

walnuts OR hickory nuts (similar, but harder to shell)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate