Ингредиент

Bookmark and Share

It's hard to improve on the flavor of a soft, juicy raw pear, but combine it with blue cheese or prosciutto, and you'll have something truly divine. You can also bake or poach pears, or use them to make tarts. They become soft and fragile when they're ripe, so grocers want you to buy them while they're still hard and then ripen them at home for a few days. Putting them in a paper bag speeds up the process. They're ready to eat when the base yields slightly to pressure from your thumb.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate