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These popular Chinese egg noodles are often used to make lo mein, in which the noodles are stir-fried along with the other ingredients. They come in various sizes; use the flat ones for stir-fries and the round ones for soups. They're available fresh, dried, and frozen in Asian markets.

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Также известен как

  • Cantonese noodles
  • Cantonese-style noodles

Можно заменить

Chinese egg noodles OR fettuccine OR Chinese wheat noodles
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