Ингредиент

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Liqueurs are mixtures of spirits, sweeteners, and flavorings like herbs, fruits, nuts, and flowers. They're sometimes served as after-dinner drinks, but they're more often poured on desserts or mixed into cocktails, milk, or coffee. Some cooks buy miniature bottles of liqueurs to conserve on money and cabinet space.

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Также известен как

  • Cordial

Можно заменить

fruit syrups OR Boil the juice that canned fruit comes in until it's reduced to a thick syrup. OR Bourbon OR rum OR Marsala OR vanilla extract (1 teaspoon extract = 1 tablespoon liqueur)
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