Ингредиент
Kala jeera
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Indian cooks use this spice in many of their curries and tandoori dishes. It's darker and sweeter than ordinary cumin. To bring out its nutty flavor, it helps to toast the seeds briefly before using them.
Также известен как
- Black cumin seeds
- Royal cumin seeds
- Shahi jeera
- Saah jeera
Можно заменить
cumin (Not as sweet as black cumin.) OR nigella
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