Ингредиент

Bookmark and Share

Green olives are picked from the tree before they're completely ripened. The most common variety is the Manzanilla olive, which is often pitted and stuffed. Other green olives varieties include the Agrinion, Arauco, Arbequina, Atalanta, green Cerignola, cracked Provençal, Kura, Lucque, Nafplion, Picholine, Sevillano, and Sicilian. Substitutes: black olives (usually softer in texture) OR caper berries (as a garnish for martinis) OR cocktail onions (This turns a martini into a Gibson.)

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Manzanilla olive
  • Agrinion, arauco, arbequina, atalanta, green cerignola
  • Cracked provençal, kura, lucque, nafplion, picholine, sevillano,

Можно заменить

black olives (usually softer in texture) OR caper berries (as a garnish for martinis) OR cocktail onions (This turns a martini into a Gibson.)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate