Ингредиент
Deep-fried tofu
Frying tofu makes it a chewier and tastier. Both the Japanese and Chinese have their own ready-made versions of deep-fried tofu, and you can find them in cellophane bags and cans in Asian markets. You can also make deep-fried tofu yourself by frying thin slabs of firm tofu in hot oil.
Также известен как
- Deep-fat fried tofu
- Fried bean curd
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