Ингредиент
Dark miso
 |
This is a very strong, salty version of miso that's made with soybeans and aged for up to three years. It's reddish-brown, somewhat chunky, and often used to flavor hearty soups.
Также известен как
- Hatcho miso
- Hat-cho miso
- Mame miso
- Mamemiso
Можно заменить
red miso (made from barley instead of soybeans, not as pungent)
Комментарии