Ингредиент

Bookmark and Share

These are designed to go into chocolate chip cookies, muffins, and trail mixes. Chocolate chips often have less cocoa butter than chocolate bars, which helps them retain their shape better when they're baked in the oven. Avoid chips that contain vegetable oil instead of cocoa butter--they have a waxy flavor.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Chocolate chips

Можно заменить

chocolate bars chopped into chunks OR M&M candies (in cookies) OR nuts (in cookies) OR carob chips OR raisins OR chocolate-covered raisins OR butterscotch chips (If you're using these in place of chocolate chips to make fudge, use less fat in the recipe.) OR peanut butter chips (If you're using these in place of chocolate chips to make fudge, use less fat in the recipe.) OR white chocolate chips (If you're using these in place of chocolate chips to make fudge, use less fat in the recipe.)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate