Ингредиент
Chana dal
 |
With their sweet and nutty flavor, these are the most popular dal in India. They're made from splitting a small relative of the chickpea in half. They're a dull yellow and are renown for causing flatulence, which Indians try to counter by adding asafoetida to the dish.
Также известен как
- Channa dal
- Gram dal
Можно заменить
toor dal (a bit smaller, but similar) OR yellow split peas OR garbanzo beans
Комментарии