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Celery seed is used to impart a celery flavor to stews, pickles, and other dishes. Use it sparingly--a little goes a long way. Ground celery seed is sometimes called celery powder. Substitutes: celery (One teaspoon = 2 tablespoons minced celery tops) OR dill seed OR celery salt (reduce the salt elsewhere in the recipe)

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celery (One teaspoon = 2 tablespoons minced celery tops) OR dill seed OR celery salt (reduce the salt elsewhere in the recipe)
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