Ингредиент
Boar
Boar meat is similar to pork, only leaner, redder, and stronger-tasting. Make sure you cook it thoroughly--it's possible to contract trichinosis from undercooked boar meat.
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pork
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Boar meat is similar to pork, only leaner, redder, and stronger-tasting. Make sure you cook it thoroughly--it's possible to contract trichinosis from undercooked boar meat.
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