Ингредиент

Bookmark and Share

Originally from China, these chewy peas were common fare on slave plantations. They're still popular in the South, where they're traditionally eaten on New Year's Day or combined with rice and sausage to make Hoppin' John. They don't need soaking and cook fairly quickly. Don't overcook them, or they'll get mushy.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Cowpea
  • Crowder pea
  • Lobhia
  • Lombia
  • Black-eye bean
  • Black-eye pea
  • Black-eyed suzy
  • China bean
  • Chawli
  • Poor man's pea
  • Southern pea

Можно заменить

black-eyed pea, fresh OR yellow-eyed peas ("eye" is yellow, not black) OR pigeon peas OR split peas OR lentils
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate