Venison BurgersLast years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible.… |
Ozark Lady
нояб. 2010 Продвинутый |
1 голос
2836 визитов
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Apricot Glazed Roast Duck With Caramelized Apples
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Global Cookbook
июня 2009 Продвинутый |
0 голосов
2176 визитов
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Dean Grason
авг. 2008 Начинающий |
2 голоса
6197 визитов
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