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The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

4502 визита

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

James Buel
мая 2013
Профессионал

1 голос

2384 визита