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Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
марта 2010
Профессионал
36 голосов
148978 визитов
Ham and Cheese Egg Cups

Ham and Cheese Egg Cups

Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!

jodie morgan
февр. 2010
Продвинутый
2 голоса
2391 визит
Lemon Chicken Cutlet

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Claudia lamascolo
февр. 2010
Профессионал
9 голосов
19863 визита
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

kathy gori
февр. 2010
Продвинутый
2 голоса
1810 визитов
Heirloom Cherry Tomatoes - Bocconcini Lollipops

Heirloom Cherry Tomatoes - Bocconcini Lollipops

Joann Mathias
февр. 2010
Средний
1 голос
2577 визитов
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
февр. 2010
Средний
3 голоса
5174 визита
Individual Baked Rigatoni Cakes

Individual Baked Rigatoni Cakes

Joann Mathias
февр. 2010
Средний
5 голосов
3860 визитов
Italian Pretzel cookies

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Daydreamer Desserts
февр. 2010
Средний
5 голосов
8999 визитов
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…

Carmelita
февр. 2010
Профессионал
4 голоса
3453 визита
Chocolate Sauce for Roman Oxtail

Chocolate Sauce for Roman Oxtail

A tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and…

Carmelita
февр. 2010
Профессионал
1 голос
2103 визита