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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
мая 2010 Средний |
5 голосов
6837 визитов
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
мая 2010 Средний |
2 голоса
3877 визитов
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
мая 2010 Продвинутый |
3 голоса
5172 визита
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Spicy Tomato and Tuna PastaPuttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash. |
jodie morgan
мая 2010 Продвинутый |
2 голоса
3658 визитов
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DandelionIf you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a… |
sevgi
мая 2010 Средний |
1 голос
1989 визитов
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Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
Nick Roche
мая 2010 Продвинутый |
3 голоса
6041 визит
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A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
kathy gori
мая 2010 Продвинутый |
4 голоса
7155 визитов
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Mommo Otto’s Rice BallsMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
Chaz Graves
мая 2010 Средний |
2 голоса
2159 визитов
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Easy pea-sy Meal For A Cold Spring Night!We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly… |
kathy gori
мая 2010 Продвинутый |
1 голос
2002 визита
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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Whats' Cookin' Italian Cuisine
