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Pappardelle di Herbe in BrodoBuon Giorno Amici!How is everyone?? Hope you all had a fabulous weekend!I'm in a bit of a rush today having spent half my day in a doctor's waiting… |
Pattie Meegan
авг. 2010 Продвинутый |
1 голос
328 визитов
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
авг. 2010 Профессионал |
1 голос
3348 визитов
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Garden Fresh Tomato Sauce & SpaghettiThis is so fresh and delicious! Enjoy with Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
4 голоса
3645 визитов
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
авг. 2010 Средний |
3 голоса
3158 визитов
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Triple Berry Shortcake RecipeBeat butter and sugar together till fluffy. Add flour and baking powder, salt. In cupcake tins lined with paper cups, or dropping by heaping… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
321 визит
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Nanette
авг. 2010 Продвинутый |
4 голоса
4522 визита
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BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
авг. 2010 Профессионал |
1 голос
12230 визитов
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
авг. 2010 Профессионал |
1 голос
1983 визита
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Tortina di Capelletti for Foodie Friday!Hi everyone!Oh. My. Goodness!Have you ever had one of THOSE days? You know the kind- the kind where you're… |
Pattie Meegan
авг. 2010 Продвинутый |
2 голоса
780 визитов
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
авг. 2010 Средний |
5 голосов
10912 визитов
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Whats' Cookin' Italian Cuisine
