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Amaretto Pumpkin CheesecakeAmaretto Pumpkin Cheesecake As much as I love pumpkin pie this has become a treat for us every year. A traditional pumpkin pie is always made as… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
423 визита
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Nutella Chocolate Mousse TartNutella Mousse with Toasted Meringue and HazelnutsI had the opportunity to do a Guest Post for Mike @CostcoCuisine. I was so excited when he… |
Claudia lamascolo
нояб. 2010 Профессионал |
2 голоса
573 визита
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Fresh Cranberry Orange Breakfast SconesHere's a great way to start our your Holiday morning with these delicious breakfast scones. Orange with a hint… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
1423 визита
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Fresh Cranberry Sauce/Relish with AmarettoAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
500 визитов
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For Chocolate Lovers Only..Flourless Chocolate Cake for the Holidays.PagesFor Chocolate Lovers Only...Flourless Chocolate Cake With Pomegranate… |
kathy gori
нояб. 2010 Продвинутый |
3 голоса
923 визита
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Savory Pumpkin Italian Herb Cheddar SconesHoliday Scones Festive made with fresh pumpkin and savory spices!The dough is so soft and smells… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
298 визитов
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SPAGHETTI WITH VEGGIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like… |
MARIA LOURDES V. LIPARDO-AYUB
нояб. 2010 Продвинутый |
1 голос
4579 визитов
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Sweet Autumn PolentaHappy Friday All!I am SO happy to be back for this week's Foodie Friday. I've missed my favorite party!This is a VERY special Friday for us. This is… |
Pattie Meegan
нояб. 2010 Продвинутый |
1 голос
1040 визитов
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Baked Pork Chops with Mandarin Orange StuffingPagesIn a large fry pan, melt butter and brown celery and onion, garlic and stir in brown sugar. Combine bread… |
Claudia lamascolo
нояб. 2010 Профессионал |
2 голоса
960 визитов
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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
нояб. 2010 Продвинутый |
2 голоса
2326 визитов
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Whats' Cookin' Italian Cuisine
