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Easy Rum-Soaked Grilled PineappleThis Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy… |
RecipesnFood
июля 2015 Средний |
1 голос
3089 визитов
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Spicy Ancho Chile Shrimp and PastaYou know one of the great things about being a home cook? You can basically do whatever you want in your… |
RecipesnFood
июня 2015 Средний |
1 голос
1639 визитов
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Easy Gluten Free Baked Chicken BreastsEver single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1… |
RecipesnFood
июня 2015 Средний |
1 голос
7341 визит
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Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy SauceGarlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce… |
RecipesnFood
июня 2015 Средний |
1 голос
3858 визитов
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Best Easy Champagne CupcakesThese Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect… |
RecipesnFood
июня 2015 Средний |
1 голос
2969 визитов
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Beef Cube Steak ParmesanTried a chicken Parmesan recipe with pre-tenderized cube steaks. Yum! |
myra byanka
июня 2015 Профессионал |
1 голос
3975 визитов
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Stovetop Pasta with Chicken & Spinach SauceAn easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up… |
Salad Foodie
июня 2015 Профессионал |
2 голоса
2585 визитов
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
мая 2015 Продвинутый |
1 голос
4883 визита
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
мая 2015 Продвинутый |
2 голоса
7436 визитов
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Cast Iron Skillet Deep Dish PizzaYou make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza… |
B Innes
мая 2015 Профессионал |
2 голоса
5270 визитов
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Whats' Cookin' Italian Cuisine
