Все рецепты » Italian
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
дек. 2010 Средний |
5 голосов
3895 визитов
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Homemade gnocchi with seafood sauce and seaweedsGnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you. |
Guest of winter
дек. 2010 Средний |
1 голос
1539 визитов
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Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Guest of winter
дек. 2010 Средний |
1 голос
2635 визитов
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
дек. 2010 Профессионал |
2 голоса
3703 визита
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Mushroom al denteA colourful and simple pasta dish that is made from wheat pasta which is more healthier and packed with fresh ingredients and the simplest… |
Padma Priya Manikam
дек. 2010 Средний |
2 голоса
2583 визита
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
дек. 2010 Средний |
2 голоса
3224 визита
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
дек. 2010 Профессионал |
2 голоса
1923 визита
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Pasta Fagioli (Fernicola Style!)Pronounced ( Pasta Va Zoul ) ..as far as Im concerned! Pasta Fagioli is an italian soup - Fagoli means bean… |
Cara Fernicola
дек. 2010 Продвинутый |
1 голос
4814 визитов
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Лимонные спагеттиНеобычно, просто, вкусно. |
Nollian
дек. 2010 Продвинутый |
4 голоса
2001 визит
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24 Cookies Holiday Baking Season 2010Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below… |
Claudia lamascolo
нояб. 2010 Профессионал |
11 голосов
23112 визитов
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