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	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo дек. 2013 Профессионал	2 голоса 4041 визит
	Tomato Basil Pizza Recipe Homemade dough, tomatoes and basil amazing flavors!	Claudia lamascolo авг. 2013 Профессионал	3 голоса 2 отзыва 2 комментария 2536 визитов
	Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi июля 2013 Профессионал	2 голоса 1 комментарий 6734 визита
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi июля 2013 Профессионал	1 голос 3063 визита
	Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi июля 2013 Профессионал	1 голос 1 комментарий 8892 визита
	Chicken Parmesan Baked Potatoes A meal all in one! Great for lunches on the go!	Claudia lamascolo мая 2013 Профессионал	1 голос 1 комментарий 3341 визит
	Sunday Italian Fried Meatball Video Tradition Every Sunday our family from generation to generation frys meatballs. Kids from all over would smell the…	Claudia lamascolo мая 2013 Профессионал	1 голос 1 комментарий 3035 визитов
	Grilled Roasted Peppers How too Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.	Claudia lamascolo мая 2013 Профессионал	1 голос 5912 визитов
	Easter Menu Roundup 2013 Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out!	Claudia lamascolo марта 2013 Профессионал	1 голос 1 комментарий 2051 визит
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 8996 визитов

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