CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Italian » Fry

	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori июля 2010 Продвинутый	2 голоса 3780 визитов
	Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson июня 2010 Продвинутый	2 голоса 3 комментария 5548 визитов
	Mommo Otto’s Rice Balls Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.	Chaz Graves мая 2010 Средний	2 голоса 2159 визитов
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo апр. 2010 Средний	2 голоса 1 отзыв 6733 визита
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita марта 2010 Профессионал	1 голос 1 комментарий 2128 визитов
	Tips on Nuts with Recipe Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad	Claudia lamascolo марта 2010 Профессионал	3 голоса 2 отзыва 2113 визитов
	Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita марта 2010 Профессионал	2 голоса 2695 визитов
	Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita февр. 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 2239 визитов