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An Italian classic with a French twist by adding chestnut puree to the mousse.

Guest of winter
дек. 2010
Средний

1 голос

2635 визитов

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

Foodessa
дек. 2010
Профессионал

2 голоса

3703 визита